{"id":2202,"date":"2026-06-30T00:34:13","date_gmt":"2026-06-29T17:34:13","guid":{"rendered":"https:\/\/inoxcuongthinh.com\/tieu-chuan-ban-so-che-ke-xe-day-inox-cho-bep-an-cong-nghiep\/"},"modified":"2026-06-30T00:34:13","modified_gmt":"2026-06-29T17:34:13","slug":"tieu-chuan-ban-so-che-ke-xe-day-inox-cho-bep-an-cong-nghiep","status":"publish","type":"post","link":"https:\/\/inoxcuongthinh.com\/tieu-chuan-ban-so-che-ke-xe-day-inox-cho-bep-an-cong-nghiep\/","title":{"rendered":"Ti\u00eau chu\u1ea9n b\u00e0n s\u01a1 ch\u1ebf, k\u1ec7, xe \u0111\u1ea9y Inox cho b\u1ebfp \u0103n c\u00f4ng nghi\u1ec7p"},"content":{"rendered":"<div class=\"custom-toc\">\n<h3>N\u1ed9i dung ch\u00ednh<\/h3>\n<ul>\n<li><a href=\"#toc-0-khung-tieu-chuan-can-tuan-thu-trong-bep-an-cong-ng\">Khung ti\u00eau chu\u1ea9n c\u1ea7n tu\u00e2n th\u1ee7 trong b\u1ebfp \u0103n c\u00f4ng nghi\u1ec7p<\/a><\/li>\n<li><a href=\"#toc-1-chon-vat-lieu-inox-304-vs-316-vs-201\">Ch\u1ecdn v\u1eadt li\u1ec7u Inox: 304 vs 316 vs 201<\/a><\/li>\n<li><a href=\"#toc-2-yeu-cau-be-mat-ket-cau-va-gia-cong-ve-sinh\">Y\u00eau c\u1ea7u b\u1ec1 m\u1eb7t, k\u1ebft c\u1ea5u v\u00e0 gia c\u00f4ng v\u1ec7 sinh<\/a><\/li>\n<li><a href=\"#toc-3-tieu-chuan-ky-thuat-cho-ban-so-che-inox\">Ti\u00eau chu\u1ea9n k\u1ef9 thu\u1eadt cho b\u00e0n s\u01a1 ch\u1ebf Inox<\/a><\/li>\n<li><a href=\"#toc-4-tieu-chuan-ky-thuat-cho-ke-inox-cong-nghiep\">Ti\u00eau chu\u1ea9n k\u1ef9 thu\u1eadt cho k\u1ec7 Inox c\u00f4ng nghi\u1ec7p<\/a><\/li>\n<li><a href=\"#toc-5-tieu-chuan-ky-thuat-cho-xe-day-inox\">Ti\u00eau chu\u1ea9n k\u1ef9 thu\u1eadt cho xe \u0111\u1ea9y Inox<\/a><\/li>\n<li><a href=\"#toc-6-gia-cong-lap-dat-va-kiem-soat-chat-luong\">Gia c\u00f4ng, l\u1eafp \u0111\u1eb7t v\u00e0 ki\u1ec3m so\u00e1t ch\u1ea5t l\u01b0\u1ee3ng<\/a><\/li>\n<li><a href=\"#toc-7-bao-tri-ve-sinh-de-keo-dai-tuoi-tho\">B\u1ea3o tr\u00ec \u2013 v\u1ec7 sinh \u0111\u1ec3 k\u00e9o d\u00e0i tu\u1ed5i th\u1ecd<\/a><\/li>\n<li><a href=\"#toc-8-toi-uu-chi-phi-vong-doi-tco-304-hay-316\">T\u1ed1i \u01b0u chi ph\u00ed v\u00f2ng \u0111\u1eddi (TCO): 304 hay 316?<\/a><\/li>\n<li><a href=\"#toc-9-checklist-nhanh-khi-dat-hanggia-cong\">Checklist nhanh khi \u0111\u1eb7t h\u00e0ng\/gia c\u00f4ng<\/a><\/li>\n<li><a href=\"#toc-10-vi-du-cau-hinh-tham-khao\">V\u00ed d\u1ee5 c\u1ea5u h\u00ecnh tham kh\u1ea3o<\/a><\/li>\n<li><a href=\"#toc-11-tai-lieu-tham-khao\">T\u00e0i li\u1ec7u tham kh\u1ea3o<\/a><\/li>\n<li><a href=\"#toc-12-ket-luan\">K\u1ebft lu\u1eadn<\/a><\/li>\n<\/ul>\n<\/div>\n<p>B\u00e0n s\u01a1 ch\u1ebf, k\u1ec7, xe \u0111\u1ea9y Inox l\u00e0 \u201cx\u01b0\u01a1ng s\u1ed1ng\u201d c\u1ee7a b\u1ebfp \u0103n c\u00f4ng nghi\u1ec7p. Ch\u00fang tr\u1ef1c ti\u1ebfp \u1ea3nh h\u01b0\u1edfng \u0111\u1ebfn an to\u00e0n th\u1ef1c ph\u1ea9m, n\u0103ng su\u1ea5t v\u00e0 tu\u1ed5i th\u1ecd \u0111\u1ea7u t\u01b0. B\u00e0i vi\u1ebft n\u00e0y t\u1ed5ng h\u1ee3p c\u00e1c ti\u00eau chu\u1ea9n k\u1ef9 thu\u1eadt, y\u00eau c\u1ea7u v\u1ec7 sinh, v\u1eadt li\u1ec7u v\u00e0 th\u00f4ng s\u1ed1 l\u1eafp \u0111\u1eb7t \u2013 gi\u00fap k\u1ef9 s\u01b0, nh\u00e0 th\u1ea7u v\u00e0 x\u01b0\u1edfng gia c\u00f4ng \u0111\u01b0a ra c\u1ea5u h\u00ecnh t\u1ed1i \u01b0u, \u0111\u00e1p \u1ee9ng HACCP\/ISO 22000 trong kh\u00f4ng gian b\u1ebfp c\u00f4ng nghi\u1ec7p (v\u00e0 c\u00f3 th\u1ec3 \u00e1p d\u1ee5ng thu g\u1ecdn cho b\u1ebfp gia \u0111\u00ecnh cao c\u1ea5p).<\/p>\n<h2 id=\"toc-0-khung-tieu-chuan-can-tuan-thu-trong-bep-an-cong-ng\">Khung ti\u00eau chu\u1ea9n c\u1ea7n tu\u00e2n th\u1ee7 trong b\u1ebfp \u0103n c\u00f4ng nghi\u1ec7p<\/h2>\n<p>&#8211; HACCP\/Codex: Thi\u1ebft k\u1ebf v\u1ec7 sinh \u0111\u1ec3 lo\u1ea1i tr\u1eeb \u0111i\u1ec3m t\u1ed3n l\u01b0u b\u1ea9n, d\u1ec5 l\u00e0m s\u1ea1ch, kh\u00f4ng th\u00f4i nhi\u1ec5m (Codex CAC\/RCP 1 &#8211; General Principles of Food Hygiene, ph\u1ee5 l\u1ee5c HACCP).<br \/>\n&#8211; H\u1ec7 th\u1ed1ng qu\u1ea3n l\u00fd an to\u00e0n th\u1ef1c ph\u1ea9m: ISO 22000:2018 (\u0111\u01b0\u1ee3c Vi\u1ec7t Nam chuy\u1ec3n h\u00f3a th\u00e0nh TCVN ISO 22000:2018).<br \/>\n&#8211; H\u01b0\u1edbng d\u1eabn thi\u1ebft k\u1ebf v\u1ec7 sinh: EHEDG (Ch\u00e2u \u00c2u) v\u00e0 3-A Sanitary Standards (Hoa K\u1ef3) cho b\u1ec1 m\u1eb7t ti\u1ebfp x\u00fac th\u1ef1c ph\u1ea9m.<br \/>\n&#8211; Chu\u1ea9n v\u1eadt li\u1ec7u Inox: EN 10088 (th\u00e0nh ph\u1ea7n th\u00e9p kh\u00f4ng g\u1ec9), ASTM A240\/A480 (t\u1ea5m), ASTM A554 (\u1ed1ng h\u1ed9p c\u01a1 kh\u00ed).<br \/>\n&#8211; L\u00e0m s\u1ea1ch \u2013 th\u1ee5 \u0111\u1ed9ng h\u00f3a: ASTM A380\/A967 (l\u00e0m s\u1ea1ch, pickling &#038; passivation cho th\u00e9p kh\u00f4ng g\u1ec9).<\/p>\n<p>G\u1ee3i \u00fd ph\u00e2n v\u00f9ng v\u1ec7 sinh theo HACCP:<br \/>\n&#8211; Khu v\u1ef1c ti\u1ebfp x\u00fac tr\u1ef1c ti\u1ebfp th\u1ef1c ph\u1ea9m (Food Zone): m\u1eb7t b\u00e0n s\u01a1 ch\u1ebf, khay\/t\u1ea7ng xe \u0111\u1ea9y d\u00f9ng chuy\u1ec3n b\u00e1n th\u00e0nh ph\u1ea9m \u2013 y\u00eau c\u1ea7u cao nh\u1ea5t v\u1ec1 b\u1ec1 m\u1eb7t v\u00e0 m\u1ed1i h\u00e0n.<br \/>\n&#8211; Khu v\u1ef1c v\u0103ng b\u1eafn (Splash Zone): k\u1ec7 xung quanh ch\u1eadu r\u1eeda, khu s\u01a1 ch\u1ebf \u1ea9m \u2013 y\u00eau c\u1ea7u ch\u1ed1ng \u0103n m\u00f2n t\u1ed1t, tho\u00e1t n\u01b0\u1edbc nhanh.<br \/>\n&#8211; Khu v\u1ef1c kh\u00f4ng ti\u1ebfp x\u00fac (Non-food Zone): ch\u00e2n \u0111\u1ebf, khung d\u01b0\u1edbi \u2013 \u01b0u ti\u00ean \u0111\u1ed9 b\u1ec1n c\u01a1 h\u1ecdc nh\u01b0ng v\u1eabn c\u1ea7n k\u00edn k\u1ebd, kh\u00f4ng t\u1ea1o h\u1ed1c b\u1ea9n.<\/p>\n<h2 id=\"toc-1-chon-vat-lieu-inox-304-vs-316-vs-201\">Ch\u1ecdn v\u1eadt li\u1ec7u Inox: 304 vs 316 vs 201<\/h2>\n<p>&#8211; Inox 304 (EN 1.4301\/1.4307): L\u1ef1a ch\u1ecdn m\u1eb7c \u0111\u1ecbnh cho b\u1ebfp. Kh\u00e1ng \u0103n m\u00f2n t\u1ed1t trong \u0111a s\u1ed1 m\u00f4i tr\u01b0\u1eddng b\u1ebfp, c\u00e2n b\u1eb1ng chi ph\u00ed\/\u0111\u1ed9 b\u1ec1n. D\u00f9ng cho m\u1eb7t b\u00e0n, k\u1ec7, khay xe \u0111\u1ea9y.<br \/>\n&#8211; Inox 316\/316L (EN 1.4401\/1.4404): B\u1ed5 sung Mo (~2%) t\u0103ng kh\u1ea3 n\u0103ng ch\u1ed1ng r\u1ed7 pitting\/\u0103n m\u00f2n k\u1ebd h\u1edf, ph\u00f9 h\u1ee3p khu h\u01a1i n\u01b0\u1edbc, n\u01b0\u1edbc mu\u1ed1i, g\u1ea7n bi\u1ec3n, khu mu\u1ed1i d\u01b0a \u2013 \u01b0u ti\u00ean m\u1eb7t b\u00e0n v\u00e0 khay xe \u0111\u1ea9y \u1edf c\u00e1c khu n\u00e0y.<br \/>\n&#8211; Inox 201: Kh\u00f4ng khuy\u1ebfn ngh\u1ecb cho b\u1ec1 m\u1eb7t ti\u1ebfp x\u00fac tr\u1ef1c ti\u1ebfp th\u1ef1c ph\u1ea9m ho\u1eb7c khu \u1ea9m\/m\u1eb7n. Ch\u1ec9 c\u00e2n nh\u1eafc cho khung ph\u1ee5 \u1edf khu kh\u00f4, t\u1ea3i nh\u1eb9 v\u00e0 ch\u1ea5p nh\u1eadn r\u1ee7i ro \u0103n m\u00f2n s\u1edbm.<\/p>\n<p>Ch\u00fa \u00fd:<br \/>\n&#8211; \u01afu ti\u00ean m\u00e1c \u201cL\u201d (304L\/316L) cho chi ti\u1ebft h\u00e0n nhi\u1ec1u \u0111\u1ec3 h\u1ea1n ch\u1ebf \u0103n m\u00f2n ranh gi\u1edbi h\u1ea1t.<br \/>\n&#8211; Ch\u1ee9ng t\u1eeb v\u1eadt li\u1ec7u: y\u00eau c\u1ea7u MTC\/CoC theo EN 10204 lo\u1ea1i 3.1; ki\u1ec3m tra nhanh b\u1eb1ng PMI\/XRF khi c\u1ea7n. Tr\u00e1nh \u0111\u00e1nh gi\u00e1 b\u1eb1ng nam ch\u00e2m v\u00ec kh\u00f4ng \u0111\u00e1ng tin cho ph\u00e2n bi\u1ec7t m\u00e1c.<\/p>\n<h2 id=\"toc-2-yeu-cau-be-mat-ket-cau-va-gia-cong-ve-sinh\">Y\u00eau c\u1ea7u b\u1ec1 m\u1eb7t, k\u1ebft c\u1ea5u v\u00e0 gia c\u00f4ng v\u1ec7 sinh<\/h2>\n<p>&#8211; \u0110\u1ed9 nh\u00e1m b\u1ec1 m\u1eb7t: khuy\u1ebfn ngh\u1ecb Ra \u2264 0,8\u20131,2 \u00b5m (No.4\/Hairline satin) cho khu Food\/Splash Zone; Ra \u2264 0,8 \u00b5m n\u1ebfu th\u01b0\u1eddng xuy\u00ean ti\u1ebfp x\u00fac \u1ea9m\/mu\u1ed1i ho\u1eb7c y\u00eau c\u1ea7u v\u1ec7 sinh cao.<br \/>\n&#8211; M\u1ed1i h\u00e0n TIG (GTAW) li\u00ean t\u1ee5c, th\u1ea5u, kh\u00f4ng r\u1ed7, m\u00e0i ph\u1eb3ng \u2013 \u0111\u00e1nh s\u1ea1ch x\u1ec9, pickling &#038; passivation theo ASTM A380\/A967. Que h\u00e0n: ER308L cho 304; ER316L cho 316.<br \/>\n&#8211; Bo tr\u00f2n g\u00f3c R\u22653\u20136 mm \u1edf m\u00e9p, g\u00f3c trong R\u22656\u201310 mm n\u01a1i ti\u1ebfp x\u00fac th\u1ef1c ph\u1ea9m \u0111\u1ec3 d\u1ec5 lau r\u1eeda.<br \/>\n&#8211; Kh\u00f4ng \u0111\u1ec3 khe h\u1edf <0,8 mm kh\u00f3 v\u1ec7 sinh; b\u1ecbt \u0111\u1ea7u \u1ed1ng b\u1eb1ng n\u1eafp k\u00edn h\u00e0n ho\u1eb7c end-cap \u00e9p k\u00edn.\n- Thi\u1ebft k\u1ebf tho\u00e1t n\u01b0\u1edbc: m\u1eb7t k\u1ec7\/m\u1eb7t b\u00e0n c\u00f3 \u0111\u1ed9 d\u1ed1c 1\u20132% n\u1ebfu khu \u1ea9m; \u01b0u ti\u00ean k\u1ec7 nan\/perforated \u1edf kho \u01b0\u1edbt \u0111\u1ec3 th\u00f4ng gi\u00f3.\n- Ho\u00e0n thi\u1ec7n m\u00e9p: m\u00ed g\u1ea5p (hem) ch\u1ed1ng c\u1eaft tay, t\u0103ng c\u1ee9ng b\u1ea3n m\u1eb7t.\n\n\n\n<h2 id=\"toc-3-tieu-chuan-ky-thuat-cho-ban-so-che-inox\">Ti\u00eau chu\u1ea9n k\u1ef9 thu\u1eadt cho b\u00e0n s\u01a1 ch\u1ebf Inox<\/h2>\n<h3>Th\u00f4ng s\u1ed1 c\u1ed1t l\u00f5i<\/h3>\n<p>&#8211; K\u00edch th\u01b0\u1edbc ph\u1ed5 bi\u1ebfn (L\u00d7W\u00d7H): 1200\/1500\/1800 \u00d7 600\/700 \u00d7 800 mm (\u00b1 10 mm). C\u00f3 th\u1ec3 \u0111\u1eb7t theo b\u1ea3n v\u1ebd.<br \/>\n&#8211; V\u1eadt li\u1ec7u:<br \/>\n  &#8211; M\u1eb7t b\u00e0n: t\u1ea5m 304L d\u00e0y 1,0\u20131,2 mm (khu n\u1eb7ng\/\u0111\u1eadp ch\u1eb7t: 1,2\u20131,5 mm). V\u1edbi m\u00f4i tr\u01b0\u1eddng m\u1eb7n\/axit nh\u1eb9: 316L 1,2 mm.<br \/>\n  &#8211; Gi\u1eb1ng t\u0103ng c\u1ee9ng m\u1eb7t: U\/Inox ho\u1eb7c khung t\u1ed5 ong; kho\u1ea3ng c\u00e1ch g\u00e2n \u2264 300 mm \u0111\u1ec3 h\u1ea1n ch\u1ebf v\u00f5ng.<br \/>\n  &#8211; Ch\u00e2n b\u00e0n: \u1ed1ng h\u1ed9p 40\u00d740\u00d71,2\u20131,5 mm (304\/316 t\u00f9y m\u00f4i tr\u01b0\u1eddng); gi\u1eb1ng \u0111\u00e1y 25\u00d725\u00d71,0\u20131,2 mm.<br \/>\n  &#8211; T\u1ea7ng d\u01b0\u1edbi (n\u1ebfu c\u00f3): t\u1ea5m 0,8\u20131,0 mm ho\u1eb7c k\u1ec7 nan \u00d810\u201312 mm.<br \/>\n&#8211; T\u1ea3i tr\u1ecdng l\u00e0m vi\u1ec7c cho ph\u00e9p (UDL): 200\u2013300 kg\/b\u00e0n; \u0111\u1ed9 v\u00f5ng t\u1ee9c th\u1eddi kh\u1ed1ng ch\u1ebf \u2264 L\/300.<br \/>\n&#8211; Ch\u00e2n t\u0103ng ch\u1ec9nh: ren M12, \u0111\u1ebf b\u1ecdc cao su\/PU ch\u1ed1ng tr\u01b0\u1ee3t, \u0111i\u1ec1u ch\u1ec9nh \u00b130 mm; c\u00f3 t\u00f9y ch\u1ecdn b\u1eaft s\u00e0n b\u1eb1ng b\u1ea3n m\u00e3.<br \/>\n&#8211; L\u01b0ng ch\u1eafn (backsplash): cao 50\u2013100 mm, bo g\u00f3c, m\u00e9p g\u1ea5p; y\u00eau c\u1ea7u \u1edf khu t\u01b0\u1eddng \u1ea9m\/\u0111\u01b0\u1eddng r\u1eeda.<br \/>\n&#8211; Ph\u1ee5 ki\u1ec7n:<br \/>\n  &#8211; Th\u1edbt HDPE th\u1ef1c ph\u1ea9m d\u00e0y 15\u201320 mm l\u1eafp r\u1eddi\/\u00e2m, th\u00e1o nhanh v\u1ec7 sinh.<br \/>\n  &#8211; Ray treo dao\/th\u1edbt b\u1eb1ng 304; h\u1ea1n ch\u1ebf v\u00edt l\u1ed9 trong Food Zone.<br \/>\n  &#8211; \u1ed4 c\u1eafm, r\u00e3nh h\u1ee9ng, h\u1ed1 r\u00e1c \u00e2m c\u00f3 n\u1eafp n\u1ebfu quy tr\u00ecnh y\u00eau c\u1ea7u.<\/p>\n<h3>Y\u00eau c\u1ea7u nghi\u1ec7m thu<\/h3>\n<p>&#8211; Ki\u1ec3m tra th\u1eb3ng\/ ph\u1eb3ng: th\u01b0\u1edbc d\u00e0i 1.5 m, khe h\u1edf \u2264 1,5 mm.<br \/>\n&#8211; Ki\u1ec3m tra m\u1ed1i h\u00e0n: b\u1ec1 m\u1eb7t \u0111\u1ed3ng nh\u1ea5t, kh\u00f4ng r\u1ea1n n\u1ee9t, m\u00e0i k\u00edn; kh\u00f4ng c\u00f2n x\u1ec9\/\u0111en sau pickling &#038; passivation.<br \/>\n&#8211; Lau th\u1eed: n\u01b0\u1edbc x\u00e0 ph\u00f2ng trung t\u00ednh, kh\u00f4ng \u0111\u1ec3 l\u1ea1i v\u1ec7t r\u1ec9\/\u0111\u1ed5i m\u00e0u sau 24\u201348 gi\u1edd.<br \/>\n&#8211; Nh\u1eadn di\u1ec7n v\u1eadt li\u1ec7u: soi s\u1ed1 m\u1ebb\/tem; \u0111\u1ed1i chi\u1ebfu MTC 3.1.<\/p>\n<h2 id=\"toc-4-tieu-chuan-ky-thuat-cho-ke-inox-cong-nghiep\">Ti\u00eau chu\u1ea9n k\u1ef9 thu\u1eadt cho k\u1ec7 Inox c\u00f4ng nghi\u1ec7p<\/h2>\n<h3>C\u1ea5u h\u00ecnh v\u00e0 t\u1ea3i tr\u1ecdng<\/h3>\n<p>&#8211; Lo\u1ea1i k\u1ec7: k\u1ec7 t\u1ea7ng t\u1ea5m k\u00edn, k\u1ec7 nan, k\u1ec7 l\u01b0\u1edbi\/perforated; k\u1ec7 treo t\u01b0\u1eddng; k\u1ec7 trung \u0111\u1ea1i (medium-duty) cho kho m\u00e1t; k\u1ec7 chuy\u00ean d\u1ee5ng khay GN.<br \/>\n&#8211; V\u1eadt li\u1ec7u:<br \/>\n  &#8211; T\u1ea7ng k\u1ec7: 304L d\u00e0y 0,8\u20131,0 mm (t\u1ea5m) ho\u1eb7c nan \u00d810\u201312 mm; c\u1ea1nh g\u1ea5p c\u1ee9ng \u2265 20 mm.<br \/>\n  &#8211; Tr\u1ee5 k\u1ec7: \u1ed1ng h\u1ed9p 30\u00d730 ho\u1eb7c 40\u00d740 \u00d7 1,0\u20131,2 mm.<br \/>\n  &#8211; Gi\u00e1 treo t\u01b0\u1eddng: thanh ch\u1eef L\/T 304 d\u00e0y 2,0\u20133,0 mm; t\u1eafc k\u00ea Inox ho\u1eb7c n\u1edf h\u00f3a ch\u1ea5t ph\u00f9 h\u1ee3p n\u1ec1n.<br \/>\n&#8211; T\u1ea3i tr\u1ecdng khuy\u1ebfn ngh\u1ecb (UDL):<br \/>\n  &#8211; 80\u2013120 kg\/t\u1ea7ng (r\u1ed9ng 500\u2013600 mm, nh\u1ecbp 1000\u20131500 mm) v\u1edbi gi\u1eb1ng gi\u1eefa.<br \/>\n  &#8211; K\u1ec7 treo: 30\u201350 kg\/m t\u00f9y t\u01b0\u1eddng\/neo; y\u00eau c\u1ea7u t\u00ednh t\u1ea3i th\u1ef1c t\u1ebf.<br \/>\n&#8211; Kho\u1ea3ng c\u00e1ch t\u1ea7ng: 300\u2013400 mm; h\u1edf t\u1ed1i thi\u1ec3u 150 mm so v\u1edbi s\u00e0n \u0111\u1ec3 v\u1ec7 sinh c\u01a1 gi\u1edbi.<br \/>\n&#8211; \u1ed4n \u0111\u1ecbnh\/k\u00ea ch\u1ec9nh: ch\u00e2n t\u0103ng ch\u1ec9nh M10\u2013M12; ch\u1ed1ng l\u1eadt b\u1eb1ng gi\u1eb1ng ch\u00e9o ho\u1eb7c neo t\u01b0\u1eddng khi H>1800 mm.<\/p>\n<h3>Y\u00eau c\u1ea7u v\u1ec7 sinh<\/h3>\n<p>&#8211; \u01afu ti\u00ean k\u1ec7 nan ho\u1eb7c \u0111\u1ee5c l\u1ed7 \u1edf khu \u1ea9m\/kho m\u00e1t \u0111\u1ec3 tho\u00e1ng kh\u00ed, tr\u00e1nh \u0111\u1ecdng n\u01b0\u1edbc.<br \/>\n&#8211; G\u00f3c\/khay bo tr\u00f2n; m\u1ed1i h\u00e0n k\u00edn; kh\u00f4ng d\u00f9ng g\u1ed7 trong Food\/Splash Zone.<br \/>\n&#8211; B\u1ec1 m\u1eb7t No.4, Ra \u2264 1,2 \u00b5m; ch\u1ea3i \u0111\u1ed3ng h\u01b0\u1edbng, kh\u00f4ng \u0111\u1ec3 ba via.<\/p>\n<h2 id=\"toc-5-tieu-chuan-ky-thuat-cho-xe-day-inox\">Ti\u00eau chu\u1ea9n k\u1ef9 thu\u1eadt cho xe \u0111\u1ea9y Inox<\/h2>\n<h3>Khung, khay v\u00e0 t\u1ea3i tr\u1ecdng<\/h3>\n<p>&#8211; Khay\/t\u1ea7ng: 304L d\u00e0y 1,0\u20131,2 mm; g\u00e2n ch\u1ed1ng v\u00f5ng ho\u1eb7c m\u00e9p g\u1ea5p \u2265 20\u201325 mm. T\u00f9y ch\u1ecdn khay GN 1\/1, 1\/2.<br \/>\n&#8211; Khung\/Tr\u1ee5: \u1ed1ng h\u1ed9p 30\u00d730 ho\u1eb7c 25\u00d725 \u00d7 1,2 mm; tay \u0111\u1ea9y bo tr\u00f2n \u00d825\u201332 mm, cao tay 900\u20131000 mm.<br \/>\n&#8211; T\u1ea3i tr\u1ecdng:<br \/>\n  &#8211; Nh\u1eb9\u2013trung b\u00ecnh: 150\u2013250 kg\/xe (2\u20133 t\u1ea7ng).<br \/>\n  &#8211; N\u1eb7ng: 300\u2013500 kg\/xe (gia c\u01b0\u1eddng khung, b\u00e1nh c\u1ee1 l\u1edbn).<br \/>\n&#8211; Bumper: v\u00f2ng cao su\/PU b\u1ea3o v\u1ec7 c\u1ea1nh, tr\u00e1nh h\u01b0 t\u01b0\u1eddng\/thi\u1ebft b\u1ecb.<\/p>\n<h3>B\u00e1nh xe v\u00e0 c\u1ee5m c\u00e0ng<\/h3>\n<p>&#8211; \u0110\u01b0\u1eddng k\u00ednh: 100\u2013125 mm (ph\u1ed5 bi\u1ebfn b\u1ebfp); \u2265 150 mm cho s\u00e0n g\u1ed3 gh\u1ec1\/t\u1ea3i n\u1eb7ng.<br \/>\n&#8211; Ch\u1ea5t li\u1ec7u b\u00e1nh: PU im l\u1eb7ng \u00edt tr\u1ea7y s\u00e0n; Nylon ch\u1ecbu nhi\u1ec7t\/\u1ea9m; Inox core\/PU cho m\u00f4i tr\u01b0\u1eddng \u0103n m\u00f2n.<br \/>\n&#8211; \u1ed4 bi: bi k\u00edn 2RS ch\u1ed1ng n\u01b0\u1edbc, m\u1ee1 b\u00f4i tr\u01a1n th\u1ef1c ph\u1ea9m NSF H1 khi c\u1ea7n.<br \/>\n&#8211; C\u00e0ng b\u00e1nh: Inox 304 ch\u1ed1ng r\u1ec9; tr\u1ee5c Inox; t\u1ed1i thi\u1ec3u 2 b\u00e1nh c\u00f3 kh\u00f3a \u201ctotal lock\u201d (kh\u00f3a c\u1ea3 b\u00e1nh l\u1eabn xoay).<br \/>\n&#8211; T\u1ea3i \u0111\u1ed9ng: ph\u00e2n b\u1ed5 \u2265 1,3\u00d7 t\u1ea3i t\u0129nh (h\u1ec7 s\u1ed1 an to\u00e0n khi v\u00e0o cua\/d\u1eb1n x\u00f3c).<\/p>\n<h3>Y\u00eau c\u1ea7u an to\u00e0n \u2013 v\u1ec7 sinh<\/h3>\n<p>&#8211; M\u00e9p khay g\u1ea5p k\u00edn, bo tr\u00f2n; khe h\u1edf gi\u1eefa khay\u2013khung d\u1ec5 th\u00e1o v\u1ec7 sinh.<br \/>\n&#8211; H\u00e0n k\u00edn tr\u00ean m\u1eb7t l\u1ed9; kh\u00f4ng \u0111\u1ec3 m\u1ed1i h\u00e0n s\u1eafc \u1edf tay n\u1eafm.<br \/>\n&#8211; B\u1ec1 m\u1eb7t No.4, passivation ho\u00e0n thi\u1ec7n; kh\u00f4ng d\u00f9ng s\u01a1n ph\u1ee7 che m\u1ed1i h\u00e0n.<\/p>\n<h2 id=\"toc-6-gia-cong-lap-dat-va-kiem-soat-chat-luong\">Gia c\u00f4ng, l\u1eafp \u0111\u1eb7t v\u00e0 ki\u1ec3m so\u00e1t ch\u1ea5t l\u01b0\u1ee3ng<\/h2>\n<p>&#8211; Gia c\u00f4ng:<br \/>\n  &#8211; H\u00e0n TIG v\u1edbi kh\u00ed Argon, back purge cho \u0111\u01b0\u1eddng h\u00e0n k\u00edn (\u1ed1ng).<br \/>\n  &#8211; L\u00e0m s\u1ea1ch axit (pickling) v\u00f9ng nhi\u1ec7t \u1ea3nh h\u01b0\u1edfng; trung h\u00f2a \u2013 r\u1eeda \u00e1p l\u1ef1c; passivation theo ASTM A967.<br \/>\n  &#8211; \u0110\u00e1nh x\u01b0\u1edbc \u0111\u1ed3ng h\u01b0\u1edbng No.4; lo\u1ea1i b\u1ecf ba via; b\u1ecdc m\u00e9p hem.<br \/>\n&#8211; L\u1eafp \u0111\u1eb7t:<br \/>\n  &#8211; C\u00e2n ch\u1ec9nh b\u1eb1ng nivo; khe t\u01b0\u1eddng 5\u201310 mm c\u00f3 silicon v\u1ec7 sinh (FDA\/EU 1935) n\u1ebfu c\u1ea7n b\u1ecbt k\u00edn.<br \/>\n  &#8211; Neo k\u1ec7 treo theo khuy\u1ebfn ngh\u1ecb nh\u00e0 s\u1ea3n xu\u1ea5t t\u1eafc k\u00ea, th\u1eed t\u1ea3i t\u1ea1i ch\u1ed7.<br \/>\n&#8211; Ki\u1ec3m so\u00e1t ch\u1ea5t l\u01b0\u1ee3ng:<br \/>\n  &#8211; H\u1ed3 s\u01a1: b\u1ea3n v\u1ebd, BOM v\u1eadt li\u1ec7u, MTC 3.1, quy tr\u00ecnh h\u00e0n WPS\/PQR c\u01a1 b\u1ea3n, bi\u00ean b\u1ea3n passivation.<br \/>\n  &#8211; Th\u1eed t\u1ea3i: 120% t\u1ea3i danh \u0111\u1ecbnh trong 1 gi\u1edd cho b\u00e0n\/k\u1ec7\/xe \u0111\u1ea9y, kh\u00f4ng bi\u1ebfn d\u1ea1ng d\u01b0 \u0111\u00e1ng k\u1ec3; ki\u1ec3m tra kh\u00f3a b\u00e1nh.<\/p>\n<h2 id=\"toc-7-bao-tri-ve-sinh-de-keo-dai-tuoi-tho\">B\u1ea3o tr\u00ec \u2013 v\u1ec7 sinh \u0111\u1ec3 k\u00e9o d\u00e0i tu\u1ed5i th\u1ecd<\/h2>\n<p>&#8211; L\u00e0m s\u1ea1ch h\u1eb1ng ng\u00e0y: dung d\u1ecbch trung t\u00ednh pH 6\u20138, kh\u0103n m\u1ec1m; x\u1ea3 n\u01b0\u1edbc s\u1ea1ch; lau kh\u00f4.<br \/>\n&#8211; Tr\u00e1nh: Clo\/thu\u1ed1c t\u1ea9y >50 ppm, axit m\u1ea1nh, len th\u00e9p; n\u1ebfu ti\u1ebfp x\u00fac mu\u1ed1i\/axit \u2013 r\u1eeda ngay v\u00e0 lau kh\u00f4.<br \/>\n&#8211; \u0110\u1ecbnh k\u1ef3: passivation nh\u1eb9 6\u201312 th\u00e1ng\/l\u1ea7n \u1edf khu \u1ea9m\/m\u1eb7n; m\u1ee1 H1 cho \u1ed5 bi b\u00e1nh xe 3\u20136 th\u00e1ng.<br \/>\n&#8211; Ki\u1ec3m tra: thay b\u00e1nh m\u00f2n, si\u1ebft l\u1ea1i v\u00edt non-food zone; thay th\u1edbt HDPE khi r\u00e3nh s\u00e2u >3 mm.<\/p>\n<h2 id=\"toc-8-toi-uu-chi-phi-vong-doi-tco-304-hay-316\">T\u1ed1i \u01b0u chi ph\u00ed v\u00f2ng \u0111\u1eddi (TCO): 304 hay 316?<\/h2>\n<p>&#8211; M\u00f4i tr\u01b0\u1eddng ti\u00eau chu\u1ea9n (b\u1ebfp n\u00f3ng, kho kh\u00f4): 304L cho m\u1eb7t b\u00e0n\/k\u1ec7\/khay l\u00e0 t\u1ed1i \u01b0u chi ph\u00ed.<br \/>\n&#8211; M\u00f4i tr\u01b0\u1eddng \u1ea9m, h\u01a1i mu\u1ed1i, g\u1ea7n bi\u1ec3n\/kho h\u1ea3i s\u1ea3n: ch\u1ecdn 316L cho m\u1eb7t b\u00e0n v\u00e0 khay xe \u0111\u1ea9y \u2013 gi\u1ea3m r\u1ec9 n\u00e2u, k\u00e9o d\u00e0i tu\u1ed5i th\u1ecd 1,5\u20132\u00d7 so v\u1edbi 304.<br \/>\n&#8211; 201 ch\u1ec9 \u00e1p d\u1ee5ng khung ph\u1ee5 khu kh\u00f4, t\u1ea3i nh\u1eb9; r\u1ee7i ro thay th\u1ebf s\u1edbm cao \u2192 TCO th\u01b0\u1eddng l\u1edbn h\u01a1n.<\/p>\n<h2 id=\"toc-9-checklist-nhanh-khi-dat-hanggia-cong\">Checklist nhanh khi \u0111\u1eb7t h\u00e0ng\/gia c\u00f4ng<\/h2>\n<p>&#8211; M\u00e1c v\u00e0 chi\u1ec1u d\u00e0y v\u1eadt li\u1ec7u cho t\u1eebng chi ti\u1ebft (m\u1eb7t, ch\u00e2n, t\u1ea7ng, khay).<br \/>\n&#8211; \u0110\u1ed9 nh\u00e1m\/ho\u00e0n thi\u1ec7n b\u1ec1 m\u1eb7t (No.4, Ra m\u1ee5c ti\u00eau).<br \/>\n&#8211; Ki\u1ec3u m\u1ed1i h\u00e0n, y\u00eau c\u1ea7u m\u00e0i k\u00edn, passivation.<br \/>\n&#8211; K\u00edch th\u01b0\u1edbc, t\u1ea3i tr\u1ecdng danh \u0111\u1ecbnh v\u00e0 th\u1eed t\u1ea3i.<br \/>\n&#8211; B\u00e1nh xe: \u0111\u01b0\u1eddng k\u00ednh, v\u1eadt li\u1ec7u, c\u00e0ng Inox, ki\u1ec3u kh\u00f3a.<br \/>\n&#8211; Ph\u1ee5 ki\u1ec7n: backsplash, th\u1edbt HDPE, t\u1ea7ng d\u01b0\u1edbi\/gi\u1eb1ng.<br \/>\n&#8211; Ch\u1ee9ng t\u1eeb: MTC 3.1, b\u1ea3o h\u00e0nh 12\u201324 th\u00e1ng, danh m\u1ee5c ph\u1ee5 t\u00f9ng (b\u00e1nh xe, ch\u00e2n t\u0103ng ch\u1ec9nh).<\/p>\n<h2 id=\"toc-10-vi-du-cau-hinh-tham-khao\">V\u00ed d\u1ee5 c\u1ea5u h\u00ecnh tham kh\u1ea3o<\/h2>\n<p>&#8211; B\u00e0n s\u01a1 ch\u1ebf 1500\u00d7700\u00d7800 mm:<br \/>\n  &#8211; M\u1eb7t 304L 1,2 mm, No.4; backsplash 100 mm; g\u00e2n U30\u00d760.<br \/>\n  &#8211; Ch\u00e2n 40\u00d740\u00d71,2 mm; t\u1ea7ng d\u01b0\u1edbi t\u1ea5m 0,8 mm; t\u1ea3i UDL 250 kg.<br \/>\n  &#8211; H\u00e0n TIG, m\u00e0i ph\u1eb3ng, passivation; ch\u00e2n ch\u1ec9nh M12.<br \/>\n&#8211; K\u1ec7 4 t\u1ea7ng 1500\u00d7500\u00d71800 mm:<br \/>\n  &#8211; T\u1ea7ng t\u1ea5m 304L 0,8 mm, m\u00e9p g\u1ea5p 20 mm; tr\u1ee5 30\u00d730\u00d71,2 mm; gi\u1eb1ng ch\u00e9o sau.<br \/>\n  &#8211; T\u1ea3i 100 kg\/t\u1ea7ng; ch\u00e2n ch\u1ec9nh M10; h\u1edf s\u00e0n 150 mm.<br \/>\n&#8211; Xe \u0111\u1ea9y 3 t\u1ea7ng 800\u00d7500\u00d7900 mm, 250 kg:<br \/>\n  &#8211; Khay 304L 1,0 mm m\u00e9p 25 mm; tr\u1ee5 25\u00d725\u00d71,2 mm; tay \u00d832 mm.<br \/>\n  &#8211; B\u00e1nh PU \u00d8125 mm, c\u00e0ng Inox 304, 2 kh\u00f3a total lock; bumper 4 g\u00f3c.<\/p>\n<h2 id=\"toc-11-tai-lieu-tham-khao\">T\u00e0i li\u1ec7u tham kh\u1ea3o<\/h2>\n<p>&#8211; Codex Alimentarius \u2013 General Principles of Food Hygiene (CAC\/RCP 1-1969, Rev. 2020): https:\/\/www.fao.org\/fao-who-codexalimentarius<br \/>\n&#8211; ISO 22000:2018 Food safety management systems: https:\/\/www.iso.org\/standard\/65464.html<br \/>\n&#8211; EN 10088 Stainless steels (composition): https:\/\/standards.cen.eu<br \/>\n&#8211; ASTM A240\/A480 (t\u1ea5m Inox), ASTM A554 (\u1ed1ng c\u01a1 kh\u00ed): https:\/\/www.astm.org<br \/>\n&#8211; ASTM A380\/A967 (l\u00e0m s\u1ea1ch, pickling &#038; passivation): https:\/\/www.astm.org<br \/>\n&#8211; EHEDG Guidelines on Hygienic Design: https:\/\/www.ehedg.org<br \/>\n&#8211; 3-A Sanitary Standards: https:\/\/www.3-a.org<\/p>\n<h2 id=\"toc-12-ket-luan\">K\u1ebft lu\u1eadn<\/h2>\n<p>\u0110\u1ec3 b\u1ebfp \u0103n c\u00f4ng nghi\u1ec7p v\u1eadn h\u00e0nh an to\u00e0n, hi\u1ec7u qu\u1ea3 v\u00e0 b\u1ec1n b\u1ec9, b\u00e0n s\u01a1 ch\u1ebf, k\u1ec7 v\u00e0 xe \u0111\u1ea9y Inox ph\u1ea3i \u0111\u01b0\u1ee3c ti\u00eau chu\u1ea9n h\u00f3a t\u1eeb v\u1eadt li\u1ec7u (\u01b0u ti\u00ean 304L\/316L), \u0111\u1ed9 d\u00e0y v\u00e0 t\u1ea3i tr\u1ecdng, \u0111\u1ebfn b\u1ec1 m\u1eb7t No.4, m\u1ed1i h\u00e0n TIG m\u00e0i k\u00edn, passivation v\u00e0 thi\u1ebft k\u1ebf v\u1ec7 sinh theo HACCP\/EHEDG. X\u00e1c \u0111\u1ecbnh \u0111\u00fang m\u00f4i tr\u01b0\u1eddng s\u1eed d\u1ee5ng, t\u1ea3i, v\u00e0 quy tr\u00ecnh v\u1ec7 sinh s\u1ebd quy\u1ebft \u0111\u1ecbnh ch\u1ecdn 304 hay 316, ki\u1ec3u k\u1ec7, b\u00e1nh xe v\u00e0 c\u1ea5u tr\u00fac gia c\u01b0\u1eddng. Tri\u1ec3n khai theo checklist, nghi\u1ec7m thu b\u1eb1ng th\u1eed t\u1ea3i v\u00e0 h\u1ed3 s\u01a1 MTC 3.1 s\u1ebd gi\u00fap b\u1ea1n gi\u1ea3m r\u1ee7i ro, t\u1ed1i \u01b0u chi ph\u00ed v\u00f2ng \u0111\u1eddi.<\/p>\n<p>C\u1ea7n b\u1ea3n v\u1ebd \u2013 th\u00f4ng s\u1ed1 theo d\u1ef1 \u00e1n, li\u00ean h\u1ec7 Inox C\u01b0\u1eddng Th\u1ecbnh \u0111\u1ec3 \u0111\u01b0\u1ee3c t\u01b0 v\u1ea5n v\u00e0 b\u00e1o gi\u00e1 t\u1ed1t nh\u1ea5t. Hotline: 0343.417.281. Email: inoxcongnghiep.cuongthinh@gmail.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>H\u01b0\u1edbng d\u1eabn ti\u00eau chu\u1ea9n b\u00e0n s\u01a1 ch\u1ebf, k\u1ec7, xe \u0111\u1ea9y Inox cho b\u1ebfp \u0103n c\u00f4ng nghi\u1ec7p: v\u1eadt li\u1ec7u 304\/316, \u0111\u1ed9 d\u00e0y, t\u1ea3i tr\u1ecdng, ho\u00e0n thi\u1ec7n, HACCP\/EHEDG, b\u1ea3o tr\u00ec.<\/p>\n","protected":false},"author":7,"featured_media":1012,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[23],"tags":[],"class_list":["post-2202","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tin-tuc"],"acf":[],"_links":{"self":[{"href":"https:\/\/inoxcuongthinh.com\/inct\/wp\/v2\/posts\/2202","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inoxcuongthinh.com\/inct\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inoxcuongthinh.com\/inct\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inoxcuongthinh.com\/inct\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/inoxcuongthinh.com\/inct\/wp\/v2\/comments?post=2202"}],"version-history":[{"count":0,"href":"https:\/\/inoxcuongthinh.com\/inct\/wp\/v2\/posts\/2202\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/inoxcuongthinh.com\/inct\/wp\/v2\/media\/1012"}],"wp:attachment":[{"href":"https:\/\/inoxcuongthinh.com\/inct\/wp\/v2\/media?parent=2202"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inoxcuongthinh.com\/inct\/wp\/v2\/categories?post=2202"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inoxcuongthinh.com\/inct\/wp\/v2\/tags?post=2202"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}