{"id":2210,"date":"2026-07-02T00:33:32","date_gmt":"2026-07-01T17:33:32","guid":{"rendered":"https:\/\/inoxcuongthinh.com\/meo-tay-dau-mo-cung-dau-giu-thiet-bi-bep-inox-luon-sang-bong\/"},"modified":"2026-07-02T00:33:32","modified_gmt":"2026-07-01T17:33:32","slug":"meo-tay-dau-mo-cung-dau-giu-thiet-bi-bep-inox-luon-sang-bong","status":"publish","type":"post","link":"https:\/\/inoxcuongthinh.com\/meo-tay-dau-mo-cung-dau-giu-thiet-bi-bep-inox-luon-sang-bong\/","title":{"rendered":"M\u1eb9o t\u1ea9y d\u1ea7u m\u1ee1 c\u1ee9ng \u0111\u1ea7u, gi\u1eef thi\u1ebft b\u1ecb b\u1ebfp Inox lu\u00f4n s\u00e1ng b\u00f3ng"},"content":{"rendered":"<div class=\"custom-toc\">\n<h3>N\u1ed9i dung ch\u00ednh<\/h3>\n<ul>\n<li><a href=\"#toc-0-vi-sao-dau-mo-dinh-li-tren-inox\">V\u00ec sao d\u1ea7u m\u1ee1 \u201cd\u00ednh l\u00ec\u201d tr\u00ean Inox?<\/a><\/li>\n<li><a href=\"#toc-1-nguyen-tac-vang-khi-ve-sinh-inox\">Nguy\u00ean t\u1eafc v\u00e0ng khi v\u1ec7 sinh Inox<\/a><\/li>\n<li><a href=\"#toc-2-bo-cong-cu-va-hoa-chat-khuyen-nghi\">B\u1ed9 c\u00f4ng c\u1ee5 v\u00e0 h\u00f3a ch\u1ea5t khuy\u1ebfn ngh\u1ecb<\/a><\/li>\n<li><a href=\"#toc-3-quy-trinh-4-cap-do-tay-dau-mo-cung-dau\">Quy tr\u00ecnh 4 c\u1ea5p \u0111\u1ed9 t\u1ea9y d\u1ea7u m\u1ee1 c\u1ee9ng \u0111\u1ea7u<\/a><\/li>\n<li><a href=\"#toc-4-xu-ly-cac-vet-ban-thuong-gap-khac\">X\u1eed l\u00fd c\u00e1c v\u1ebft b\u1ea9n th\u01b0\u1eddng g\u1eb7p kh\u00e1c<\/a><\/li>\n<li><a href=\"#toc-5-khu-trung-an-toan-sau-khi-lam-sach\">Kh\u1eed tr\u00f9ng an to\u00e0n sau khi l\u00e0m s\u1ea1ch<\/a><\/li>\n<li><a href=\"#toc-6-lich-bao-tri-bep-inox-gia-dinh-cong-nghiep\">L\u1ecbch b\u1ea3o tr\u00ec b\u1ebfp Inox: gia \u0111\u00ecnh &#038; c\u00f4ng nghi\u1ec7p<\/a><\/li>\n<li><a href=\"#toc-7-nhung-sai-lam-ton-kem-can-tranh\">Nh\u1eefng sai l\u1ea7m t\u1ed1n k\u00e9m c\u1ea7n tr\u00e1nh<\/a><\/li>\n<li><a href=\"#toc-8-sop-mau-tom-tat-cho-bep-cong-nghiep\">SOP m\u1eabu (t\u00f3m t\u1eaft cho b\u1ebfp c\u00f4ng nghi\u1ec7p)<\/a><\/li>\n<li><a href=\"#toc-9-cau-hoi-thuong-gap-nhanh-faq\">C\u00e2u h\u1ecfi th\u01b0\u1eddng g\u1eb7p nhanh (FAQ)<\/a><\/li>\n<li><a href=\"#toc-10-nguon-tham-khao\">Ngu\u1ed3n tham kh\u1ea3o<\/a><\/li>\n<\/ul>\n<\/div>\n<p>T\u1ea9y s\u1ea1ch v\u1ebft d\u1ea7u m\u1ee1 c\u1ee9ng \u0111\u1ea7u v\u00e0 gi\u1eef b\u1ebfp Inox lu\u00f4n s\u00e1ng b\u00f3ng l\u00e0 y\u00eau c\u1ea7u s\u1ed1ng c\u00f2n v\u1edbi c\u1ea3 b\u1ebfp gia \u0111\u00ecnh l\u1eabn b\u1ebfp c\u00f4ng nghi\u1ec7p \u2013 n\u01a1i hi\u1ec7u su\u1ea5t, an to\u00e0n th\u1ef1c ph\u1ea9m v\u00e0 tu\u1ed5i th\u1ecd thi\u1ebft b\u1ecb quy\u1ebft \u0111\u1ecbnh chi ph\u00ed v\u1eadn h\u00e0nh. B\u00e0i vi\u1ebft n\u00e0y cung c\u1ea5p quy tr\u00ecnh 4 c\u1ea5p \u0111\u1ed9, h\u00f3a ch\u1ea5t ph\u00f9 h\u1ee3p, l\u01b0u \u00fd k\u1ef9 thu\u1eadt v\u00e0 l\u1ecbch b\u1ea3o tr\u00ec t\u1ed1i \u01b0u cho Inox 304\/316.<\/p>\n<h2 id=\"toc-0-vi-sao-dau-mo-dinh-li-tren-inox\">V\u00ec sao d\u1ea7u m\u1ee1 \u201cd\u00ednh l\u00ec\u201d tr\u00ean Inox?<\/h2>\n<p>&#8211; \u1ede 150\u2013250\u00b0C, d\u1ea7u m\u1ee1 b\u1ecb oxy h\u00f3a v\u00e0 polyme h\u00f3a, t\u1ea1o l\u1edbp m\u00e0ng d\u00ednh b\u00e1m ch\u1eb7t (gi\u1ed1ng vecni), kh\u00f3 tan trong n\u01b0\u1edbc l\u1ea1nh ho\u1eb7c ch\u1ea5t t\u1ea9y trung t\u00ednh.<br \/>\n&#8211; H\u1ea1t b\u1ed9t, protein, \u0111\u01b0\u1eddng kh\u1eed b\u00e1m v\u00e0o d\u1ea7u t\u1ea1o ma tr\u1eadn b\u1ea9n \u201c\u0111a l\u1edbp\u201d.<br \/>\n&#8211; B\u1ec1 m\u1eb7t Inox c\u00f3 v\u00e2n (hairline) n\u1ebfu ch\u00e0 sai h\u01b0\u1edbng s\u1ebd l\u00e0m lan b\u1ea9n, t\u1ea1o x\u01b0\u1edbc m\u1edd kh\u00f3 x\u1eed l\u00fd.<\/p>\n<p>K\u1ebft lu\u1eadn: Mu\u1ed1n t\u1ea9y tri\u1ec7t \u0111\u1ec3 ph\u1ea3i d\u00f9ng nhi\u1ec7t v\u1eeba \u0111\u1ee7, ch\u1ea5t t\u1ea9y ki\u1ec1m \u0111\u1ec3 nh\u0169 h\u00f3a d\u1ea7u, th\u1eddi gian ng\u00e2m h\u1ee3p l\u00fd v\u00e0 ch\u00e0 c\u01a1 h\u1ecdc \u201c\u0111\u00fang \u0111\u1ed3 \u2013 \u0111\u00fang l\u1ef1c\u201d.<\/p>\n<h2 id=\"toc-1-nguyen-tac-vang-khi-ve-sinh-inox\">Nguy\u00ean t\u1eafc v\u00e0ng khi v\u1ec7 sinh Inox<\/h2>\n<p>&#8211; L\u00e0m ngu\u1ed9i, ng\u1eaft \u0111i\u1ec7n\/ga; \u0111eo g\u0103ng, k\u00ednh; th\u1eed tr\u01b0\u1edbc \u1edf v\u1ecb tr\u00ed khu\u1ea5t.<br \/>\n&#8211; Ch\u00e0 theo h\u01b0\u1edbng v\u00e2n x\u01b0\u1edbc; kh\u00f4ng d\u00f9ng b\u00fai s\u1eaft\/th\u00e9p carbon.<br \/>\n&#8211; \u01afu ti\u00ean ch\u1ea5t t\u1ea9y ki\u1ec1m cho d\u1ea7u m\u1ee1; ch\u1ec9 d\u00f9ng axit y\u1ebfu cho c\u1eb7n kho\u00e1ng.<br \/>\n&#8211; Tr\u00e1nh ch\u1ea5t t\u1ea9y ch\u1ee9a clo (NaOCl\/\u201cn\u01b0\u1edbc Javen\u201d) v\u00ec g\u00e2y r\u1ed7 pitting; n\u1ebfu bu\u1ed9c ph\u1ea3i d\u00f9ng, pha lo\u00e3ng 50\u2013100 ppm, th\u1eddi gian ti\u1ebfp x\u00fac <5 ph\u00fat, r\u1eeda \u2013 lau kh\u00f4 ngay.\n- N\u01b0\u1edbc \u1ea5m 50\u201360\u00b0C t\u0103ng hi\u1ec7u qu\u1ea3 nh\u0169 h\u00f3a; lu\u00f4n r\u1eeda s\u1ea1ch v\u00e0 lau kh\u00f4 \u0111\u1ec3 ph\u1ee5c h\u1ed3i m\u00e0ng th\u1ee5 \u0111\u1ed9ng Cr2O3 t\u1ef1 b\u1ea3o v\u1ec7 c\u1ee7a Inox.\n- Kh\u00f4ng tr\u1ed9n h\u00f3a ch\u1ea5t (\u0111\u1eb7c bi\u1ec7t clo v\u1edbi axit\/amoniac).\n\nNgu\u1ed3n: Nickel Institute \u2013 h\u01b0\u1edbng d\u1eabn l\u00e0m s\u1ea1ch &#038; b\u1ea3o d\u01b0\u1ee1ng Inox; BSSA \u2013 Cleaning Stainless Steel.\n\n\n\n<h2 id=\"toc-2-bo-cong-cu-va-hoa-chat-khuyen-nghi\">B\u1ed9 c\u00f4ng c\u1ee5 v\u00e0 h\u00f3a ch\u1ea5t khuy\u1ebfn ngh\u1ecb<\/h2>\n<p>&#8211; Kh\u0103n microfiber 300\u2013400 GSM; mi\u1ebfng pad nylon tr\u1eafng\/\u0111en (m\u1ecbn > th\u00f4).<br \/>\n&#8211; B\u00e0n ch\u1ea3i nylon m\u1ec1m; c\u1ea1o nh\u1ef1a\/PTFE; b\u00ecnh x\u1ecbt b\u1ecdt.<br \/>\n&#8211; N\u01b0\u1edbc r\u1eeda ch\u00e9n pH trung t\u00ednh; ch\u1ea5t t\u1ea9y ki\u1ec1m nh\u1eb9 pH 10\u201312 (g\u1ed1c sodium metasilicate\/surfactant kh\u00f4ng ion).<br \/>\n&#8211; Baking soda (NaHCO3) \u0111\u1ec3 l\u00e0m h\u1ed3 t\u1ea9y c\u1ee5c b\u1ed9; gi\u1ea5m tr\u1eafng 5\u201310% ho\u1eb7c axit citric 5% cho c\u1eb7n v\u00f4i.<br \/>\n&#8211; Dung d\u1ecbch kh\u1eed tr\u00f9ng kh\u00f4ng clo: quat 200\u2013400 ppm; peracetic acid 80\u2013200 ppm; H2O2 3%.<br \/>\n&#8211; D\u1ea7u kho\u00e1ng th\u1ef1c ph\u1ea9m (food-grade mineral oil) \u0111\u1ec3 ch\u1ed1ng b\u00e1m v\u00e2n tay cho b\u1ec1 m\u1eb7t kh\u00f4ng ti\u1ebfp x\u00fac tr\u1ef1c ti\u1ebfp v\u1edbi nhi\u1ec7t\/ th\u1ee9c \u0103n.<\/p>\n<h2 id=\"toc-3-quy-trinh-4-cap-do-tay-dau-mo-cung-dau\">Quy tr\u00ecnh 4 c\u1ea5p \u0111\u1ed9 t\u1ea9y d\u1ea7u m\u1ee1 c\u1ee9ng \u0111\u1ea7u<\/h2>\n<h3>C\u1ea5p 1 \u2013 B\u1ea9n nh\u1eb9 (v\u1ec7 sinh h\u1eb1ng ng\u00e0y)<\/h3>\n<p>1) X\u1ecbt n\u01b0\u1edbc \u1ea5m 50\u201360\u00b0C, lau b\u1eb1ng kh\u0103n microfiber + n\u01b0\u1edbc r\u1eeda ch\u00e9n trung t\u00ednh.<br \/>\n2) Ch\u00e0 theo v\u00e2n x\u01b0\u1edbc; r\u1eeda l\u1ea1i n\u01b0\u1edbc s\u1ea1ch.<br \/>\n3) Lau kh\u00f4 ho\u00e0n to\u00e0n.<br \/>\nTip: B\u01b0\u1edbc lau kh\u00f4 l\u00e0 ch\u00eca kh\u00f3a ng\u0103n \u1ed1 n\u01b0\u1edbc v\u00e0 t\u00e1i b\u00e1m b\u1ea9n.<\/p>\n<h3>C\u1ea5p 2 \u2013 B\u1ea9n trung b\u00ecnh (m\u00e0ng d\u1ea7u th\u1ea5y r\u00f5, ch\u01b0a ch\u00e1y)<\/h3>\n<p>1) Pha ch\u1ea5t t\u1ea9y ki\u1ec1m nh\u1eb9 1:10\u20131:20 (t\u00f9y h\u01b0\u1edbng d\u1eabn NSX), x\u1ecbt t\u1ea1o b\u1ecdt.<br \/>\n2) \u0110\u1ec3 5\u201310 ph\u00fat (kh\u00f4ng \u0111\u1ec3 kh\u00f4 b\u1ec1 m\u1eb7t).<br \/>\n3) Ch\u00e0 b\u1eb1ng pad nylon tr\u1eafng\/\u0111en m\u1ecbn theo v\u00e2n; b\u1ed5 sung dung d\u1ecbch n\u1ebfu c\u1ea7n.<br \/>\n4) R\u1eeda k\u1ef9 n\u01b0\u1edbc \u1ea5m; lau kh\u00f4.<\/p>\n<h3>C\u1ea5p 3 \u2013 B\u1ea9n n\u1eb7ng (d\u1ea7u m\u1ee1 \u0111\u00f3ng d\u00e0y, b\u00e1m c\u1ea1nh b\u1ebfp\/h\u00fat m\u00f9i)<\/h3>\n<p>1) T\u1ea1o h\u1ed3 baking soda + n\u01b0\u1edbc \u1ea5m (t\u1ef7 l\u1ec7 2:1), \u0111\u1eafp l\u00ean v\u1ebft b\u1ea9n 15\u201330 ph\u00fat.<br \/>\n2) Ph\u1ee7 kh\u0103n \u1ea9m l\u00ean tr\u00ean \u0111\u1ec3 gi\u1eef \u1ea9m, t\u0103ng th\u1eddi gian th\u1ea9m th\u1ea5u.<br \/>\n3) C\u1ea1o nh\u1eb9 b\u1eb1ng c\u1ea1o nh\u1ef1a; x\u1ecbt ch\u1ea5t t\u1ea9y ki\u1ec1m \u0111\u1eadm \u0111\u1eb7c h\u01a1n (1:5\u20131:10), ch\u00e0 b\u1eb1ng pad nylon.<br \/>\n4) R\u1eeda r\u1ea5t k\u1ef9; lau kh\u00f4.<br \/>\nL\u01b0u \u00fd: Tr\u00e1nh d\u00f9ng dao kim lo\u1ea1i g\u00e2y r\u00e3nh x\u01b0\u1edbc.<\/p>\n<h3>C\u1ea5p 4 \u2013 C\u1ef1c n\u1eb7ng (ch\u00e1y kh\u00e9t, polymer h\u00f3a c\u1ee9ng, l\u00f2 n\u01b0\u1edbng\/\u00f4-xy h\u00f3a b\u1ec1 m\u1eb7t)<\/h3>\n<p>Ph\u01b0\u01a1ng \u00e1n A (an to\u00e0n cho \u0111a s\u1ed1 thi\u1ebft b\u1ecb Inox):<br \/>\n&#8211; D\u00f9ng dung d\u1ecbch t\u1ea9y l\u00f2 g\u1ed1c ki\u1ec1m m\u1ea1nh theo NSX (tr\u00e1nh tr\u00ean nh\u00f4m). X\u1ecbt b\u1ecdt, \u1ee7 10\u201320 ph\u00fat, ch\u00e0 pad nylon trung b\u00ecnh.<br \/>\n&#8211; Trung h\u00f2a b\u1eb1ng dung d\u1ecbch gi\u1ea5m 5% phun nh\u1eb9 (kh\u00f4ng ng\u00e2m), r\u1eeda nhi\u1ec1u n\u01b0\u1edbc, lau kh\u00f4.<\/p>\n<p>Ph\u01b0\u01a1ng \u00e1n B (v\u00f9ng khu\u1ea5t\/chi ti\u1ebft r\u1eddi):<br \/>\n&#8211; Ng\u00e2m 60\u201370\u00b0C trong b\u1ec3 t\u1ea9y ki\u1ec1m c\u00f4ng nghi\u1ec7p lo\u00e3ng pH 12 theo NSX 15\u201330 ph\u00fat; ch\u00e0 r\u1eeda \u2013 tr\u00e1ng \u2013 s\u1ea5y.<br \/>\nC\u1ea3nh b\u00e1o: Kh\u00f4ng d\u00f9ng l\u1eeda kh\u00f2 \u0111\u1ec3 \u201c\u0111\u1ed1t\u201d d\u1ea7u \u2013 d\u1ec5 l\u00e0m \u0111\u1ed5i m\u00e0u, gi\u1ea3m th\u1ee5 \u0111\u1ed9ng h\u00f3a.<\/p>\n<h2 id=\"toc-4-xu-ly-cac-vet-ban-thuong-gap-khac\">X\u1eed l\u00fd c\u00e1c v\u1ebft b\u1ea9n th\u01b0\u1eddng g\u1eb7p kh\u00e1c<\/h2>\n<h3>C\u1eb7n v\u00f4i\/\u1ed1 n\u01b0\u1edbc<\/h3>\n<p>&#8211; D\u00f9ng gi\u1ea5m tr\u1eafng 5\u201310% ho\u1eb7c axit citric 5%, th\u1ea5m kh\u0103n, \u0111\u1eafp 2\u20135 ph\u00fat.<br \/>\n&#8211; Ch\u00e0 nh\u1eb9, r\u1eeda ngay, lau kh\u00f4. Kh\u00f4ng d\u00f9ng axit m\u1ea1nh (HCl) tr\u00ean Inox.<\/p>\n<h3>\u1ed0 v\u00e0ng do nhi\u1ec7t (heat tint)<\/h3>\n<p>&#8211; \u0110\u00e1nh nh\u1eb9 b\u1eb1ng b\u1ed9t t\u1ea9y g\u1ed1c oxalic\/citric, pad r\u1ea5t m\u1ecbn; r\u1eeda \u2013 lau kh\u00f4.<br \/>\n&#8211; V\u1ebft n\u1eb7ng: c\u1ea7n gel passivation g\u1ed1c citric (theo NSX), tr\u00e1ng k\u1ef9, \u0111\u1ec3 kh\u00f4 t\u1ef1 nhi\u00ean 24\u201348 gi\u1edd \u0111\u1ec3 t\u00e1i th\u1ee5 \u0111\u1ed9ng h\u00f3a.<\/p>\n<h3>V\u00e2n tay, x\u01b0\u1edbc m\u1edd nh\u1eb9<\/h3>\n<p>&#8211; X\u1ecbt c\u1ed3n isopropyl 70% ho\u1eb7c dung d\u1ecbch lau k\u00ednh kh\u00f4ng amoniac; lau theo v\u00e2n.<br \/>\n&#8211; Ph\u1ee7 l\u1edbp m\u1ecfng d\u1ea7u kho\u00e1ng th\u1ef1c ph\u1ea9m, \u0111\u00e1nh kh\u00f4 b\u1eb1ng kh\u0103n s\u1ee3i nh\u1ecf.<\/p>\n<h3>G\u1ec9 n\u00e2u\/\u201ctea staining\u201d do clorua\/\u1ea9m<\/h3>\n<p>&#8211; D\u00f9ng ch\u1ea5t t\u1ea9y g\u1ec9 nh\u1eb9 g\u1ed1c oxalic\/citric; \u1ee7 10\u201320 ph\u00fat; ch\u00e0 pad m\u1ecbn; r\u1eeda k\u1ef9; lau kh\u00f4.<br \/>\n&#8211; C\u1ea3i thi\u1ec7n th\u00f4ng gi\u00f3, tr\u00e1nh \u0111\u1ecdng mu\u1ed1i\/ho\u00e1 ch\u1ea5t ch\u1ee9a clo quanh b\u1ebfp.<\/p>\n<h2 id=\"toc-5-khu-trung-an-toan-sau-khi-lam-sach\">Kh\u1eed tr\u00f9ng an to\u00e0n sau khi l\u00e0m s\u1ea1ch<\/h2>\n<p>&#8211; Quats: 200\u2013400 ppm, th\u1eddi gian ti\u1ebfp x\u00fac \u22651 ph\u00fat; kh\u00f4ng c\u1ea7n tr\u00e1ng l\u1ea1i n\u1ebfu theo h\u01b0\u1edbng d\u1eabn th\u1ef1c ph\u1ea9m.<br \/>\n&#8211; Peracetic acid: 80\u2013200 ppm, 1 ph\u00fat; tr\u00e1ng nhanh n\u1ebfu c\u00f3 m\u00f9i t\u1ed3n d\u01b0.<br \/>\n&#8211; Hydrogen peroxide 3%: x\u1ecbt \u01b0\u1edbt \u0111\u1ec1u 1 ph\u00fat; lau kh\u00f4.<br \/>\n&#8211; Tr\u00e1nh d\u00f9ng clo tr\u00ean Inox. N\u1ebfu bu\u1ed9c d\u00f9ng (theo ti\u00eau chu\u1ea9n v\u1eadn h\u00e0nh): 50\u2013100 ppm, <5 ph\u00fat, tr\u00e1ng \u2013 lau kh\u00f4 ngay.  \nNgu\u1ed3n: FDA Food Code \u2013 n\u1ed3ng \u0111\u1ed9 ch\u1ea5t kh\u1eed tr\u00f9ng ti\u1ebfp x\u00fac th\u1ef1c ph\u1ea9m.\n\n\n\n<h2 id=\"toc-6-lich-bao-tri-bep-inox-gia-dinh-cong-nghiep\">L\u1ecbch b\u1ea3o tr\u00ec b\u1ebfp Inox: gia \u0111\u00ecnh &#038; c\u00f4ng nghi\u1ec7p<\/h2>\n<p>&#8211; H\u1eb1ng ng\u00e0y: Lau s\u1ea1ch sau ca n\u1ea5u; tr\u00e1ng \u2013 lau kh\u00f4; x\u1eed l\u00fd v\u1ebft d\u1ea7u m\u1edbi.<br \/>\n&#8211; H\u1eb1ng tu\u1ea7n: T\u1ea9y d\u1ea7u c\u1ea5p 2 cho m\u1eb7t b\u1ebfp, th\u00e0nh l\u00f2, ph\u1ec5u h\u00fat; v\u1ec7 sinh l\u01b0\u1edbi l\u1ecdc h\u00fat m\u00f9i.<br \/>\n&#8211; H\u1eb1ng th\u00e1ng: Kh\u1eed c\u1eb7n v\u00f4i b\u1eb1ng citric\/gi\u1ea5m; ki\u1ec3m tra v\u1ebft x\u01b0\u1edbc\/g\u1ec9 ch\u1edbm; \u0111\u00e1nh b\u00f3ng b\u1ea3o v\u1ec7 t\u1ea1i v\u00f9ng kh\u00f4ng ti\u1ebfp x\u00fac nhi\u1ec7t.<br \/>\n&#8211; Theo m\u00f9a: N\u1ebfu m\u00f4i tr\u01b0\u1eddng \u1ea9m\/kh\u00ed m\u1eb7n (g\u1ea7n bi\u1ec3n ho\u1eb7c khu v\u1ef1c h\u01a1i clo), t\u0103ng t\u1ea7n su\u1ea5t r\u1eeda \u2013 lau kh\u00f4, che ch\u1eafn khi ngh\u1ec9 d\u00e0i ng\u00e0y.<\/p>\n<h2 id=\"toc-7-nhung-sai-lam-ton-kem-can-tranh\">Nh\u1eefng sai l\u1ea7m t\u1ed1n k\u00e9m c\u1ea7n tr\u00e1nh<\/h2>\n<p>&#8211; D\u00f9ng b\u00fai s\u1eaft\/th\u00e9p carbon: \u0111\u1ec3 l\u1ea1i m\u1ea1t s\u1eaft g\u00e2y r\u1ec9 ch\u00e9o.<br \/>\n&#8211; Ng\u00e2m\/\u0111\u1ec3 d\u00ednh dung d\u1ecbch clo, n\u01b0\u1edbc mu\u1ed1i l\u00e2u: g\u00e2y r\u1ed7 pitting.<br \/>\n&#8211; Ch\u00e0 xoay tr\u00f2n tr\u00e1i v\u00e2n: \u0111\u1ec3 l\u1ea1i qu\u1ea7ng x\u01b0\u1edbc.<br \/>\n&#8211; D\u00f9ng axit m\u1ea1nh (HCl\/HF) hay h\u1ed7n h\u1ee3p ch\u01b0a ki\u1ec3m so\u00e1t: h\u1ecfng b\u1ec1 m\u1eb7t.<br \/>\n&#8211; V\u1ec7 sinh khi c\u00f2n n\u00f3ng \u0111\u1ecf: s\u1ed1c nhi\u1ec7t, bi\u1ebfn m\u00e0u.<br \/>\n&#8211; Kh\u00f4ng lau kh\u00f4 sau khi r\u1eeda: \u1ed1 n\u01b0\u1edbc, loang mu\u1ed1i, nhanh x\u1ec9n.<\/p>\n<h2 id=\"toc-8-sop-mau-tom-tat-cho-bep-cong-nghiep\">SOP m\u1eabu (t\u00f3m t\u1eaft cho b\u1ebfp c\u00f4ng nghi\u1ec7p)<\/h2>\n<p>1) D\u1ecdn s\u1ea1ch r\u00e1c\/b\u1ee5i kh\u00f4.<br \/>\n2) X\u1ecbt ch\u1ea5t t\u1ea9y ki\u1ec1m 1:10, \u1ee7 10 ph\u00fat.<br \/>\n3) Ch\u00e0 pad nylon theo v\u00e2n; b\u1ed5 sung dung d\u1ecbch khi kh\u00f4.<br \/>\n4) Tr\u00e1ng n\u01b0\u1edbc \u1ea5m \u0111\u1ebfn khi pH trung t\u00ednh.<br \/>\n5) Kh\u1eed tr\u00f9ng b\u1eb1ng quats 200\u2013400 ppm 1 ph\u00fat.<br \/>\n6) Lau kh\u00f4; ghi nh\u1eadn ca v\u1ec7 sinh.<br \/>\n7) V\u1ebft ch\u00e1y c\u1ee5c b\u1ed9: h\u1ed3 baking soda 30 ph\u00fat r\u1ed3i l\u1eb7p l\u1ea1i b\u01b0\u1edbc 2\u20134.<\/p>\n<h2 id=\"toc-9-cau-hoi-thuong-gap-nhanh-faq\">C\u00e2u h\u1ecfi th\u01b0\u1eddng g\u1eb7p nhanh (FAQ)<\/h2>\n<p>&#8211; C\u00f3 n\u00ean d\u00f9ng baking soda v\u1edbi gi\u1ea5m c\u00f9ng l\u00fac? Kh\u00f4ng. Ph\u1ea3n \u1ee9ng trung h\u00f2a l\u00e0m gi\u1ea3m hi\u1ec7u qu\u1ea3. D\u00f9ng ri\u00eang theo m\u1ee5c \u0111\u00edch (ki\u1ec1m cho d\u1ea7u, axit y\u1ebfu cho c\u1eb7n v\u00f4i).<br \/>\n&#8211; D\u00f9ng n\u01b0\u1edbc lau k\u00ednh c\u00f3 amoniac \u0111\u01b0\u1ee3c kh\u00f4ng? Tr\u00e1nh. Amoniac c\u00f3 th\u1ec3 \u1ea3nh h\u01b0\u1edfng b\u1ec1 m\u1eb7t; ch\u1ecdn lo\u1ea1i kh\u00f4ng amoniac\/IPA 70%.<br \/>\n&#8211; V\u00ec sao ph\u1ea3i lau kh\u00f4? \u0110\u1ec3 ng\u0103n v\u1ec7t n\u01b0\u1edbc, mu\u1ed1i kh\u00f4 b\u00e1m v\u00e0 gi\u00fap m\u00e0ng th\u1ee5 \u0111\u1ed9ng Inox t\u00e1i t\u1ea1o nhanh.<\/p>\n<h2 id=\"toc-10-nguon-tham-khao\">Ngu\u1ed3n tham kh\u1ea3o<\/h2>\n<p>&#8211; Nickel Institute \u2013 Care and Maintenance of Stainless Steel: https:\/\/nickelinstitute.org<br \/>\n&#8211; British Stainless Steel Association (BSSA) \u2013 Cleaning Stainless Steel: https:\/\/bssa.org.uk\/topics_category\/cleaning\/<br \/>\n&#8211; FDA Food Code \u2013 Sanitizers concentrations: https:\/\/www.fda.gov (Food Code reference)<br \/>\n&#8211; 3M Scotch-Brite Pads Technical Data: https:\/\/www.3m.com<\/p>\n<p>K\u1ebft lu\u1eadn: L\u00e0m s\u1ea1ch d\u1ea7u m\u1ee1 c\u1ee9ng \u0111\u1ea7u tr\u00ean Inox hi\u1ec7u qu\u1ea3 d\u1ef1a v\u00e0o 4 tr\u1ee5 c\u1ed9t \u2013 \u0111\u00fang h\u00f3a ch\u1ea5t (\u01b0u ti\u00ean ki\u1ec1m, tr\u00e1nh clo), \u0111\u00fang nhi\u1ec7t\/\u0111\u1ed9 \u1ea9m, \u0111\u00fang d\u1ee5ng c\u1ee5 (microfiber, nylon) v\u00e0 \u0111\u00fang quy tr\u00ecnh r\u1eeda \u2013 lau kh\u00f4. \u00c1p d\u1ee5ng quy tr\u00ecnh 4 c\u1ea5p \u0111\u1ed9 tr\u00ean, b\u1ec1 m\u1eb7t Inox 304\/316 c\u1ee7a b\u1ea1n s\u1ebd s\u1ea1ch s\u00e2u, s\u00e1ng b\u00f3ng, b\u1ec1n b\u1ec9 v\u00e0 an to\u00e0n th\u1ef1c ph\u1ea9m.<\/p>\n<p>C\u1ea7n t\u01b0 v\u1ea5n s\u1ea3n ph\u1ea9m Inox ph\u00f9 h\u1ee3p cho b\u1ebfp gia \u0111\u00ecnh ho\u1eb7c b\u1ebfp c\u00f4ng nghi\u1ec7p, c\u0169ng nh\u01b0 quy tr\u00ecnh v\u1ec7 sinh t\u1ed1i \u01b0u cho t\u1eebng lo\u1ea1i b\u1ec1 m\u1eb7t? Li\u00ean h\u1ec7 Inox Cuong Thinh \u0111\u1ec3 \u0111\u01b0\u1ee3c h\u1ed7 tr\u1ee3 v\u00e0 b\u00e1o gi\u00e1 t\u1ed1t nh\u1ea5t. Hotline: 0343.417.281. Email: inoxcongnghiep.cuongthinh@gmail.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>H\u01b0\u1edbng d\u1eabn chu\u1ea9n t\u1ea9y d\u1ea7u m\u1ee1 c\u1ee9ng \u0111\u1ea7u tr\u00ean Inox 304\/316: ch\u1ecdn h\u00f3a ch\u1ea5t an to\u00e0n, quy tr\u00ecnh 4 c\u1ea5p \u0111\u1ed9, ch\u1ed1ng \u1ed1 v\u00e0 \u0111\u00e1nh b\u00f3ng \u0111\u1ec3 b\u1ebfp lu\u00f4n s\u1ea1ch s\u00e1ng, b\u1ec1n \u0111\u1eb9p.<\/p>\n","protected":false},"author":7,"featured_media":1018,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[23],"tags":[],"class_list":["post-2210","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tin-tuc"],"acf":[],"_links":{"self":[{"href":"https:\/\/inoxcuongthinh.com\/inct\/wp\/v2\/posts\/2210","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inoxcuongthinh.com\/inct\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inoxcuongthinh.com\/inct\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inoxcuongthinh.com\/inct\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/inoxcuongthinh.com\/inct\/wp\/v2\/comments?post=2210"}],"version-history":[{"count":0,"href":"https:\/\/inoxcuongthinh.com\/inct\/wp\/v2\/posts\/2210\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/inoxcuongthinh.com\/inct\/wp\/v2\/media\/1018"}],"wp:attachment":[{"href":"https:\/\/inoxcuongthinh.com\/inct\/wp\/v2\/media?parent=2210"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inoxcuongthinh.com\/inct\/wp\/v2\/categories?post=2210"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inoxcuongthinh.com\/inct\/wp\/v2\/tags?post=2210"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}